PROTOCOL Wine Studio

Farnum Hill Cider Cocktails

Posted on by

REAL CIDER DRINKS Bold Combinations Old and New - Traditional Ciders from True Cider Apples We of course think our ciders, unaided, give one hundred percent pure delight. Sometimes we go mad and throw in a piece of fruit. But here are documented examples of a whole different attitude.* Snakebite Half stout or lager Half real cider Cider Cup 1 qt. cider 2 tbs. maraschino bitters 2 tbs. brandy 12 oz. soda Happy Apple 6 parts cider 3 parts white rum 2 parts lemon juice Mimosa North Extra dry real cider Fresh … Read more →

What Word of Mouth Advertising Truly Means

Posted on by

PROTOCOL wine studio is a small company. So when one of our followers posts a heart-felt reaction, we take notice. As Mauricio stated, he finally moved to California (from Colombia.) We met on our Twitter program #WineStudio where our followers tune in to discuss wine and related subjects. As much as I wanted to, getting our selected bottles into Mauricio’s hands proved difficult. After the move to San Fransisco, he proudly stated that he would be attending our Le Metro Wine Rosé event in June. I was ecstatic with the … Read more →

PROTOCOL wine studio: Five Years On

Posted on by

A Start-up just Starting I’m sitting in our studio paying bills. Our Alcohol Board of Control (ABC) license renewal has come due and I’m cutting a check to keep the wine flowing. Every time I write this check to our friends at the ABC, it’s a milestone. Another year of wine in and out our doors, another year doing what we do. As it turns out we’ve been causing trouble in the wine business for five years now, and we’re passing that delicate stage where most businesses expire. I’m talking … Read more →

What the hell is #WineStudio? and for that matter why are we discussing cider for October?

Posted on by

Welcome. You’re here because you want to be and we like you for it. #WineStudio PROTOCOL wine studio presents an online twitter-based educational program where we engage our brains and palates! It’s part instruction and tasting, with discussions on producers, fruit, tourism, terroir, regional culture, food and drink matching and what all this means to us as imbibers. Hard Apple Cider So why are we discussing cider on a wine program? Because we can. It’s not necessarily about statistics, flavor profiles or numbers–hell, anybody can throw all that information out … Read more →

#WineChat – it does a palate good.

Posted on by

PROTOCOL wine studio is incredibly honored to serve as current directors of the popular Twitter #winechat program. We are committed to the online wine conversation and the overall wine industry. Learn a little more about who we are and our wine beginnings: taste it,  share it, live it! Mission #Winechat is an on-line conversation with wineries, distributors, sommeliers, wine writers—anyone interested in a wine conversation to improve themselves and their business. All are welcome! Description How do you join #winechat? Using a tool such as Tweetdeck or Hootsuite, log into your … Read more →

#WineStudio Voices. Is it just ours or a collective?

Posted on by

Note: This post has been updated from November 2013.   (insert mouth noise of confidence) Back in September GUY and I were interviewed by Debbie Gioquindo, Hudson Valley Wine Goddess. Such a cool honour overall.  We met Deb thru our online Twitter program #WineStudio, where we run a 4 week curriculum program based on wines from different sponsors. Afer hearing the Podcast interview, my ego of course was screaming about the way I sounded. I hear myself much differently than what spews forth. And of course realizing this, I began to panic. Started … Read more →

the_door

PDF Offer

Explore our wine subscription service, Le Metro Wine, where wine and art make a classical pairing through our pioneering wine zine. Receive a free digital download of this limited edition offer and begin your wine adventure today! Ready your palate, Open your mind!