Your Sommelier Hates You

Dubious Honor It’s Saturday night and you’ve got a date!  You’re dining at the well-received Acme Anvil Steakhouse.  The Sommelier approaches you for the dubious honor of wine selection.  Aiming to impress, you scan the list for the familiar.  One Napa Cabernet stands out and you ask, “I’ve heard a lot about this Cabernet, I went to Napa and visited their tasting room, do you like it?” Ahhh, the Sommelier’s element–he knows the drill and the answer flows smoothly, with a soft smile he says, “That’s one of our most … Read more →

PROTOCOL’s Wine Score Proclamation!

There is no more derisive topic in the world of wine than scores.  You either love them or hate them.  The subject has been well argued and like so many of life’s quandaries we fear the “right” answer is not forthcoming.  But scores are a bellwether when looking for a source to evaluate or purchase wine.  How an organization approaches scores says a lot about their approach to wine. PROTOCOL wine studio has some thoughts on this subject: Scoring as Inevitable: By serendipitous means the fermented grape was first brought … Read more →