There is no more derisive topic in the world of wine than scores.  You either love them or hate them.  The subject has been well argued and like so many of life’s quandaries we fear the “right” answer is not forthcoming.  But scores are a bellwether when looking for a source to evaluate or purchase wine.  How an organization approaches scores says a lot about their approach to wine. PROTOCOL wine studio has some thoughts on this subject: Scoring as Inevitable: By serendipitous means the fermented grape was first brought … Read more →