The WSET Level 2 Certificate is intended as vocational training in product knowledge for those employed in the beverage industry.

The Level 2 is designed for those who have little to no previous knowledge of wines and spirits. The course is also appropriate for those not employed in the industry but have a serious interest in wine or spirits and wish to broaden their knowledge in a structured way.

The Level 2 Certification course covers the wines and spirits of the world and is followed by a one-hour multiple choice examination. The course is divided into roughly 50% wine tasting and we taste over 45 wines in the series. All course materials, program syllabus, examinations and registration are overseen by Peter Neptune of Neptune School of wine, WSET CENTRE 838.

Level 2 Course Program Overview

• Level 2 systematic Approach to Tasting and food and wine matching
• Grape growing and wine making
• Key wine and spirit producing regions
• Key grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, and Grenache
• Sparkling and sweet wine
• Fortified wines plus spirits and liqueur

Classes meet on Mondays from 6-9:30pm for 5 weeks, plus the exam week 6.

Class Dates: February 9, 16, 23, March 2, 9. Exam March 23rd.

Visit Wine Smarties website for pricing and registration.